Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Интернет]. 31 май 2021 г. [цитируется по 5 апрель 2026 г.];24(2):187-95. доступно на: https://ojshostng.com/index.php/ajbr/article/view/1654