„Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations ”, AJBR, vol. 24, nr. 2, pp. 187–195, mai 2021, Data accesării: 5 aprilie 2026. [Online]. Disponibil la: https://ojshostng.com/index.php/ajbr/article/view/1654