„Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations ” (2021) African Journal of Biomedical Research, 24(2), pp. 187–195. Disponibil la: https://ojshostng.com/index.php/ajbr/article/view/1654 (Data accesării: 5 iunie 2026).