Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Internet]. 31º de dezembro de 2023 [citado 4º de abril de 2026];26(Special Edition 1):59-64. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/3176