“Antioxidant Capacities and Phytoconstituents of Fractions of Ethanol Extract of Cymbopogon citratus (DC.) Stapf: Inhibition of Iron II (Fe2+) - Induced Lipid Peroxidation in Rat Colon Homogenate”, AJBR, vol. 23, nº 3, p. 429–436, set. 2020, Acesso em: 5º de abril de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/1512