“Antibacterial potentials of Lactobacillus plantarum from fermented food origin as probiotic candidate in the treatment of African catfish (Clarias gariepinus) bacterial diseases”, AJBR, vol. 24, nº 3, p. 427–433, set. 2021, Acesso em: 26º de junho de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/258