[1]
“Assessment of Bacterial Contamination in Ready-to-Eat Fruits and Vegetables Sold at Oja-Oba Market, Ilorin”, AJBR, vol. 24, nº 2, p. 203–209, maio 2021, Acesso em: 6º de junho de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/1106