Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31 de maio de 2021 [citado 25 de abril de 2026];24(2):187-95. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/1654