Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internett]. 31. mai 2021 [sitert 25. april 2026];24(2):187-95. Tilgjengelig på: https://ojshostng.com/index.php/ajbr/article/view/1654