«Antibacterial potentials of Lactobacillus plantarum from fermented food origin as probiotic candidate in the treatment of African catfish (Clarias gariepinus) bacterial diseases», AJBR, vol. 24, fasc. 3, pp. 427–433, set. 2021, Consultato: 15 giugno 2026. [Online]. Disponibile su: https://ojshostng.com/index.php/ajbr/article/view/258