[1]
«Smoked Food Consumption as Significant Risk Factor for Advanced Breast Cancer on Bone Scan in a Southwest Nigerian Hospital», AJBR, vol. 24, fasc. 2, pp. 299–306, mag. 2021, Consultato: 25 aprile 2026. [Online]. Disponibile su: https://ojshostng.com/index.php/ajbr/article/view/175