“Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples With Potentials for Bacteriocin Production ”. African Journal of Biomedical Research 25, no. 2 (Mei 31, 2022): 169–174. Diakses Juni 26, 2026. https://ojshostng.com/index.php/ajbr/article/view/2405.