Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Internet]. 31. prosinac 2023. [citirano 06. travanj 2026.];26(Special Edition 1):59-64. Dostupno na: https://ojshostng.com/index.php/ajbr/article/view/3176