Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . African Journal of Biomedical Research, [S. l.], v. 25, n. 2, p. 169–174, 2022. DOI: 10.4314/ajbr.v25i2.8. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/2405. Acesso em: 4 अप्रैल. 2026.