Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [اینترنت]. 31 دسامبر 2023 [ارجاع شده 6 آوریل 2026];26(Special Edition 1):59-64. قابل دسترس در: https://ojshostng.com/index.php/ajbr/article/view/3176