Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [اینترنت]. 31 می 2021 [ارجاع شده 6 آوریل 2026];24(2):187-95. قابل دسترس در: https://ojshostng.com/index.php/ajbr/article/view/1654