Compression and release properties of two-step modified rice starch and lactose blends in paracetamol tablet formulations. AJBR [Internet]. 2024(e)ko maiatzaren 31(e)an [aipatua 2026(e)ko apirilaren 8(e)an];27(2):343-8. Available at: https://ojshostng.com/index.php/ajbr/article/view/3168