Molecular Characterization of Lactic Acid Bacteria Isolated from Food Samples with Potentials for Bacteriocin Production . AJBR [Internet]. 2022(e)ko maiatzaren 31(e)an [aipatua 2026(e)ko maiatzaren 17(e)an];25(2):169-74. Available at: https://ojshostng.com/index.php/ajbr/article/view/2405