Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 2021(e)ko maiatzaren 31(e)an [aipatua 2026(e)ko ekainaren 26(e)an];24(2):187-95. Available at: https://ojshostng.com/index.php/ajbr/article/view/1654