[1]
«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations », AJBR, libk. 24, zenb. 2, or. 187–195, mai. 2021, Eskuratua: 2026(e)ko ekainaren 26(e)an. [Sarean]. Available at: https://ojshostng.com/index.php/ajbr/article/view/1654