«The Role of Indigenous and Underutilized Crops in the Enhancement of Health and Food Security in Nigeria», AJBR, vol. 23, n.º 3, pp. 305–312, sep. 2020, Accedido: 6 de abril de 2026. [En línea]. Disponible en: https://ojshostng.com/index.php/ajbr/article/view/166