«Antioxidant Capacities and Phytoconstituents of Fractions of Ethanol Extract of Cymbopogon citratus (DC.) Stapf: Inhibition of Iron II (Fe2+) - Induced Lipid Peroxidation in Rat Colon Homogenate», AJBR, vol. 23, n.º 3, pp. 429–436, sep. 2020, Accedido: 25 de abril de 2026. [En línea]. Disponible en: https://ojshostng.com/index.php/ajbr/article/view/1512