«Antibacterial potentials of Lactobacillus plantarum from fermented food origin as probiotic candidate in the treatment of African catfish (Clarias gariepinus) bacterial diseases», AJBR, vol. 24, n.º 3, pp. 427–433, sep. 2021, Accedido: 27 de junio de 2026. [En línea]. Disponible en: https://ojshostng.com/index.php/ajbr/article/view/258