[1]
«Assessment of Bacterial Contamination in Ready-to-Eat Fruits and Vegetables Sold at Oja-Oba Market, Ilorin», AJBR, vol. 24, n.º 2, pp. 203–209, may 2021, Accedido: 27 de abril de 2026. [En línea]. Disponible en: https://ojshostng.com/index.php/ajbr/article/view/1106