[1]
„Smoked Food Consumption as Significant Risk Factor for Advanced Breast Cancer on Bone Scan in a Southwest Nigerian Hospital“, AJBR, Bd. 24, Nr. 2, S. 299–306, Mai 2021, Zugegriffen: 5. April 2026. [Online]. Verfügbar unter: https://ojshostng.com/index.php/ajbr/article/view/175