Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31. maj 2021 [henvist 6. april 2026];24(2):187-95. Tilgængelig hos: https://ojshostng.com/index.php/ajbr/article/view/1654