Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. African Journal of Biomedical Research, [S. l.], v. 26, n. Special Edition 1, p. 59–64, 2023. DOI: 10.4314/. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/3176. Acesso em: 5 oct. 2025.