Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [Internet]. 31 maig 2021 [citat 5 abril 2026];24(2):187-95. Disponible a: https://ojshostng.com/index.php/ajbr/article/view/1654