«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations », AJBR, vol. 24, núm. 2, p. 187–195, maig 2021, Consulta: 5 abril 2026. [En línia]. Disponible a: https://ojshostng.com/index.php/ajbr/article/view/1654