«Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations » (2021) African Journal of Biomedical Research, 24(2), p. 187–195. Disponible a: https://ojshostng.com/index.php/ajbr/article/view/1654 (Consulta: 5 abril 2026).