Како цитирати
Апстракт
Sugar-sweetened beverage (SSB) consumption has been estimated to be the highest in sub-Saharan Africa, with a significant impact on the increasing burden of diet-related non-communicable diseases among adolescents. This manuscript highlights the research plan and procedures for SSB consumption among adolescents in Nigeria (SURRENDER), a survey designed to assess the magnitude and patterns of sweetened beverages (SSB) consumption with its associated factors and the potential association with cardiometabolic risk factors, including obesity, high blood pressure and elevated blood sugar, among in-school adolescents in Nigeria. The SURRENDER study surveyed in-school adolescents (males and females, aged 10–19 years) from secondary schools across three main cities: Abuja, Ikeja, and Ibadan, Nigeria. Participant enrollment, including questionnaire administration, physical examination and blood specimen collection, started in 2023, using the World Health Organization’s STEPS Instrument for Chronic Disease Risk Factor Surveillance for data collection. Data were collected on sociodemographics, parent and family characteristics, lifestyle factors, food access and dietary diversity, SSB consumption, physical and sedentary activity, school environment, anthropometric measurements (including weight in kilograms, height and mid-upper arm circumference in centimetres) and blood pressure assessment (including systolic and diastolic blood pressure and pulse rate) and blood glucose measurements by trained personnel in keeping with standing protocol, procedures and tools. A total of 1,699 (females – 58.6%) were recruited (29.4% - Abuja, 29.4% - Ikeja and 41.1% - Ibadan) with a 74.9% response rate and focused group discussions are underway to understand the etiological basis for perceptions, attitudes, and environmental drivers of dietary SSB consumption among adolescents. The SURRENDER would be promising, as it would provide evidence-based and innovative data that would ultimately inform the design of public health guidelines, advisories, and policy initiatives to support strong adolescent health in Nigeria and can be extrapolated for guidance in other African countries
Референце
ATLAS.ti Scientific Software Development GmbH. (2023) [Computer program]. https://atlasti.com. Available at: https://atlasti.com (Accessed: 12.09.2024). Available at: https://atlasti.com (Accessed: 12.09.2024).
Audain, K., Levy, L. and Ellahi, B. (2019) 'Sugar-sweetened beverage consumption in the early years and implications for type-2 diabetes: a sub-Saharan Africa context', Proceedings of the Nutrition Society, 78(4), pp. 547-553.
Balogun, O. and Balogun, O. Y. (2001) The Federal Capital Territory of Nigeria: a geography of its development. Ibadan university press.
Balogun, Y., Odumosu, O. and Ojo, O. (1999) 'Lagos in maps', Lagos: Punmark Publications.
Burger, K. S. (2017) 'Frontostriatal and behavioral adaptations to daily sugar-sweetened beverage intake: a randomized controlled trial1, 2, 3', The American Journal of Clinical Nutrition, 105(3), pp. 555-563.
Chatelan, A., Rouche, M., Dzielska, A., Fismen, A.-S., Kelly, C., Pedroni, C., et al. (2023) 'Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis', Public Health Nutrition, 26(3), pp. 519-530.
Clifton, P. M., Chan, L., Moss, C. L., Miller, M. D. and Cobiac, L. (2011) 'Beverage intake and obesity in Australian children', Nutrition & Metabolism, 8(1), p. 87.
Eurostat (2021) How often do you drink sugar-sweetened soft drinks? Available at: https://ec.europa.eu/eurostat/web/products-eurostat-news/-/ddn-20210727-1 (Accessed: 24.07.).
Fabiyi, O. (2004) Gated Neighbourhoods and privatisation of urban security in Ibadan Metropolis [online]. Ibadan: IFRA-Nigeria.
Falbe, J., Thompson, H. R., Patel, A. and Madsen, K. A. (2019) 'Potentially addictive properties of sugar-sweetened beverages among adolescents', Appetite, 133, pp. 130-137.
Food and Technical Assistance (FANTA) III (2006) Household Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator Guide. Available at: https://www.fantaproject.org/monitoring-and-evaluation/household-dietary-diversity-score.
Gouda, H. N., Charlson, F., Sorsdahl, K., Ahmadzada, S., Ferrari, A. J., Erskine, H., et al. (2019) 'Burden of non-communicable diseases in sub-Saharan Africa, 1990-2017: results from the Global Burden of Disease Study 2017', The Lancet Global Health, 7(10), pp. e1375-e1387.
Harris, J. L. and Graff, S. K. (2011) 'Protecting Young People From Junk Food Advertising: Implications of Psychological Research for First Amendment Law', American Journal of Public Health, 102(2), pp. 214-222.
Healthcare, O. (2024a) Blood Pressure Monitors (M1 Basic HEM-7121J-AF). Available at: https://www.omron-healthcare.co.za/products/m1-basic (Accessed: 29.08.2024).
Healthcare, O. (2024b) Digital Scales HN289 Midnight Black (HN-289-EBK). Available at: https://www.omron-healthcare.com/products/hn289-midnight-black (Accessed: 29.08.2024).
Hennink, M. M. and Leavy, P. (2014) Understanding Focus Group Discussions. Oxford University Press.
Jacques, A., Chaaya, N., Beecher, K., Ali, S. A., Belmer, A. and Bartlett, S. (2019) 'The impact of sugar consumption on stress driven, emotional and addictive behaviors', Neuroscience & Biobehavioral Reviews, 103, pp. 178-199.
Kelly, C., Callaghan, M., Molcho, M., Nic Gabhainn, S. and Alforque Thomas, A. (2019) 'Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits', Appetite, 132, pp. 182-189.
Kowalski, K., Crocker, P., Donen, R. and Honours, B. (2004) 'The Physical Activity Questionnaire for Older Children (PAQ-C) and Adolescents (PAQ-A) Manual'.
Lara-Castor, L., Micha, R., Cudhea, F., Miller, V., Shi, P., Zhang, J., et al. (2023) 'Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries', Nature Communications, 14(1), p. 5957.
Lwanga, S. K., Lemeshow, S. and World Health, O. (1991) 'Sample size determination in health studies : a practical manual / S. K. Lwanga and S. Lemeshow'. 1991. Geneva: World Health Organization. Available at: https://iris.who.int/handle/10665/40062.
Malik, V. S. and Hu, F. B. (2022) 'The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases', Nature Reviews Endocrinology, 18(4), pp. 205-218.
Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P. and Hu, F. B. (2010) 'Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk', Circulation, 121(11), pp. 1356-1364.
Malik, V. S., Schulze, M. B. and Hu, F. B. (2006) 'Intake of sugar-sweetened beverages and weight gain: a systematic review', The American Journal of Clinical Nutrition, 84(2), pp. 274-288.
National Population Commission (2006) 'Nigerian Population Census 2006'.
Okekunle, A. P., Akpa, O. M. and Akinyele, I. O. (2015) 'Sociodemographic Factors Related to Quality of Life Among Premenopausal Women in Ibadan, Nigeria', Women Health, 55(6), pp. 646-62.
Popkin, B. M. and Hawkes, C. (2016) 'Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses', Lancet Diabetes Endocrinol, 4(2), pp. 174-86.
Roche (2024) Accu-Chek Active Available at: https://www.rochediabetescaremea.com/en/meter-systems/active#productDetails (Accessed: 29.08.2024).
Rosinger, A., Herrick, K., Gahche, J. and Park, S. (2017a) 'Sugar-sweetened Beverage Consumption Among US Adults, 2011-2014', NCHS Data Brief, (270), pp. 1-8.
Rosinger, A., Herrick, K., Gahche, J. and Park, S. (2017b) 'Sugar-sweetened Beverage Consumption Among US Youth, 2011-2014', NCHS Data Brief, (271), pp. 1-8.
S. Karon, B., Griesmann, L., Scott, R., Bryant, S. C., Dubois, J. A., Shirey, T. L., et al. (2008) 'Evaluation of the impact of hematocrit and other interference on the accuracy of hospital-based glucose meters', Diabetes technology & therapeutics, 10(2), pp. 111-120.
Scale, G. (2008) Body scale/personal scale (PS-2003A). Available at: https://gromyscale.com/2003a.html (Accessed: 29.08.2024).
SCALES, C. (2023) Glass Electronic Personal Scale (EB9015). Available at: http://www.camryscales.com/showroom/eb9015.html (Accessed: 29.08.2024).
Semagn, B. E., Abubakari, A. and Kebede, S. D. (2023) 'Magnitude of sugar-sweetened beverage consumption and associated factors among women aged 15–49 years old in two Sub-Saharan African countries', BMC Women's Health, 23(1), p. 650.
Shearrer, G. E., O'Reilly, G. A., Belcher, B. R., Daniels, M. J., Goran, M. I., Spruijt-Metz, D., et al. (2016) 'The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents', Appetite, 97, pp. 43-48.
Sholeye, O. O., Animasahun, V. J., Salako, A. A. and Oduwole, A. D. (2018) 'Snacking and sweetened beverage consumption among adolescents in Sagamu, Southwest Nigeria', Nutrition & Food Science, 48(3), pp. 442-452.
Singh, S., Bhardwaj, A., Chopra, P. and Masamatti, S. (2019) 'To Compare the Efficacy of Plasma Glucose Level, Finger Capillary Blood, and Gingival Crevicular Blood to Measure Blood Glucose Level in Chronic Periodontitis Patients', Indian Journal of Dental Sciences, 11(2), pp. 71-76.
Smith, L., López Sánchez, G. F., Tully, M. A., Rahmati, M., Oh, H., Kostev, K., et al. (2024) 'Temporal trends of carbonated soft-drink consumption among adolescents aged 12–15 years from eighteen countries in Africa, Asia and the Americas', British Journal of Nutrition, 131(9), pp. 1633-1640.
Unger, T., Borghi, C., Charchar, F., Khan, N. A., Poulter, N. R., Prabhakaran, D., et al. (2020) '2020 International Society of Hypertension Global Hypertension Practice Guidelines', Hypertension, 75(6), pp. 1334-1357.
VanderWeele, T. J. (2019) 'Principles of confounder selection', European Journal of Epidemiology, 34(3), pp. 211-219.
WHO (2020) 'Section 4: Guide to Physical Measurements (Step 2) ', in team, W. G. S. (ed.) The WHO STEPS Surveillance Manual: WHO STEPwise Approach to Chronic Disease Risk-Factor Surveillance Geneva: WHO.
World Health Organization (2007) 'WHO child growth standards : head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age : methods and development'. 2007. Geneva: World Health Organization. Available at: https://iris.who.int/handle/10665/43706.
Yin, J., Zhu, Y., Malik, V., Li, X., Peng, X., Zhang, F. F., et al. (2021) 'Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review', Advances in Nutrition, 12(1), pp. 89-101.
Овај рад је под Creative Commons Aуторство 4.0 Интернационална лиценца.
Сва права задржана (c) 2025 Nigerian Journal of Physiological Sciences